Paneer Aur Palak Recipe
Full preparation time
10 minutes
Cooking time
20 minutes
For how many people
4 people
Ingredients - Ingredients
1 10 cup spinach Oil 2 2 cups cheese (cottage cheese) for deep frying. Cut into 12 mm cubes 4 2 tablespoons oil 5 cups onion. Chopped 6 4 Pothi Garlic 7 Ginger Slice (12 mm ie Inch) 8 2 Green Peppers. Chopped 9 tsp ground turmeric 10 cups tomato broth (puree) 11 tsp punjabi hot spices 12 salt to taste
Step by Step Instructions
1 Wash spinach in a pot filled with boiling water 2 Squeeze 3 After washing with cold water 4 Squeeze 4 Blend in a mixer and make a smooth broth (Puree) 5 Set aside 6 Heat oil in a frying pan. Deep fry the pieces of cheese in 7 oils until they turn golden brown. Deep fry the pieces of cheese in oil until they turn golden brown. 8 Squeeze them on the oil absorbing paper. Put it in. 10 Squeeze again and set aside. 11 Heat oil in a pan. 12 Add onion in oil and fry till it becomes transparent. 13 Garlic. Ginger Green peppers Add the crushed turmeric and fry for 142 to 3 minutes. 15 Add the tomato broth (Puree). Fry until the oil separates from the mixture and stir constantly. Cheese. Punjabi hot spice. Add salt and 1 cup water. Leave it on the fire near boiling until the gravy (soup) becomes a little thick. 19 Serve hot.
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