Afghani Stick Booti Recipe
Full preparation time
15 minutes
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Cooking time
35 minutes
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For how many people
4 people
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Ingredients -
Meat: 1 kg Yogurt: 1/2 cup Coriander (coarsely chopped): 2 tbsp. : 1 tablespoon onion (finely chop): 1 cup: to taste oil: 1/4 cup
Step by Step Instructions
In a bowl, add meat, curd, green coriander, green chillies, garbage powder, meat grinder, garlic, ginger paste, salt, onion and oil and mix and keep in the fridge for 3-4 hours. Bake or place in a baking tray and bake in a preheated oven at 180C for 15-20 minutes.
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